Tomatoes, Eggs, and a ton of Israeli love
- Roee Landesman
- Aug 1, 2017
- 1 min read
To kickstart this community cookbook, I thought I would share my all-time favorite Israeli dish...Shakshuka! Be warned though, beside being incredibly tasty this food has a tendency to create a fantastically fun environment around it which will surely attract all of the hungry college students in the vicinity to your kitchen.
A personal tip of mine: Either bake or buy some fresh bread and wipe the remainders of the shakshuka straight from the pan for a delicious way to finish off this meal.
Good luck!
Roee
The original link can be found here
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